I’ve got to the point now where I am knocking back at least 8 radishes a day. It’s officially become an addiction. I’m not sure if this is because they are that much better than the ones in England, it’s just that I’ve found the perfect way of devouring these little beauties.
I should really warn people though, eating radishes like this can be a little dangerous. Yesterday I ate six in a row and had to have a sleep to get over it. It is a taste explosion which actually physically changes you as a person. It’s basically the same as when you drink tequila. You cut your radish open, spray on some salt and then you can either down the radish and squeeze some lemon juice into your face or alternatively apply lemon juice to radish before it even realizes that it’s is on its way to your face. I made a video to show this in action purely because I’m quite enjoying having a camcorder and don’t really know when to stop.