Argentinean Delights
14 Oct
Arriving back in Argentina I didn’t realise how much I had missed two things, but once I saw their names emblazoned across shop windows as I pulled into Puerto Iguazu I knew I was going to have to resolve these cravings before I could carry on.
The first was milanesa, a piece of beef pounded until it resembles a deflated whoopee cushion, then covered in breadcrumbs with a sprinkling of parsley, and generally served in a bun with salad and mayonnaise. They are ubiquitous in Argentina and Uruguay, which is perhaps why I love them so much, the amount of times they have solved my hunger problems so succinctly. Plus, they taste great cold and can be stored in a bus for well over a day without losing any of their joy.
The other item us something I’ve mentioned here before I believe; the alfajor. Never has a sweet snack captivated my attention. I’ve been waiting for something like this ever since plain chocolate rich tea biscuits started getting so hard to find in the shops. They have them in Brazil but in a pre-packaged triple chocolate variety that revels only in its sickliness. To enjoy an alfajor, a corn flour biscuit with dulce de leche in the middle and coconut on the surrounds, is to eat it properly. After one day I have already eaten four. I imagine this will continue for some time.
