Reaping the Rewards

11 Feb

I finally got to enjoy some of the perks of writing, that is if I’m not counting that CD I received a couple of weeks ago which I played once, got all Irish folk-ed out and swiftly moved on with my life, when I got to eat out at some fancy restaurant which won UruguayNow’s award for Best Restaurant. It also became apparent that I was completely out of my depth as I refused a starter when I temporarily forgot that I was not having to shelve the bill and then went for the imported German beer when a list of some of Uruguay’s finest wines was put in front of me. “Just a beer thanks” I believe were my words. And then I didn’t even choose the most expensive thing on the menu. I went for the lamb risotto (based on the fact that my current boss said that I had to try it) and it didn’t disappoint. It was incredible in fact, like someone had managed to combine a good roast lamb dinner and mediterranean cuisine and stuck it right there on the plate. Chocolate fondant and maracuya (passionfruit) ice cream followed which shouldn’t really need a description, and if it did, it would only involve the word ‘sensual’ repeated over and over again.

How odd it was after knocking back a limoncello, having a quick wipe on the chin and then shuffling over to the door with an arm in the air and a few obligatory ‘hasta luego’s’ to not even think about having to pay the bill. It would have come to something around what I normally spend in a week. Maybe the first of many, who knows? It is certain I need to get some practice in though, I need to learn the words ‘vintage’ and ‘lobster’ as soon as possible!

One Response to “Reaping the Rewards”

  1. anonimous February 16, 2010 at 12:51 am #

    vintage: añejo (when used with wines). With lamb I would have chosen a Cabernet Sauvignon.

    lobster: langosta / langostino. Looking at the context I would choose Langostino. Also tastefull would be a Cangrejo Siri (Siri crab)

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